Mild Curry Paste

Packaged product Måltider og disketter Sharwood's

Mild Curry Paste contains 382 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 14 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mild Curry Paste by Sharwood's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
4,1 gprotein
12,4 gcarbohydrates
31,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 31,3 g 40 %
Saturated fat L 2,2 g 11 %
Sodium L 2.112 mg 92 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 2,9 g 10 %
Total sugars L 6,4 g
Added sugars L 2,7 g 5 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 14 %Fat: 81 %382kcal / 100 g
  • Protein 5 %
  • Carbohydrates 14 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fiber2,9 gin the top quarter of måltider og disketter (median 1,5 g)
  • Sugars6,4 gabove the median for måltider og disketter (median 5,2 g)
  • Fat31,3 gin the top quarter of måltider og disketter (median 3,4 g)
  • Saturated fat2,2 gin the top quarter of måltider og disketter (median 0,42 g)
  • Sodium2.112 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sharwood's
Barcode
5019989710058
Quantity
1pcs
Category
dagligvarer
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, Wasser, Gewürze (Koriander, Kreuzkümmel (3%), Kurkuma, Chillipulver, Paprika, Kardamom, _Senfsamen_, Bockshornklee, Fenchel), Tomatenmark, Speisesalz, Zucker, Säuerungsmittel (Essigsäure), Kichererbsenmehl, Zwiebelpulver, Ingwerpulver (1,7%), Knoblauchpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatSaltSukkerKikerærterLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Curry Paste?

100 g of Mild Curry Paste has 382 kcal.

How much protein is in Mild Curry Paste?

Mild Curry Paste contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Mild Curry Paste?

Mild Curry Paste has 12,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Curry Paste?

Mild Curry Paste contains 31,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Mild Curry Paste?

100 g contains 2.112 mg of sodium, 92 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5019989710058. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.