Mild 70%
Packaged product Sweets og Desserter Sarotti
Mild 70% contains 615 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 20 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 615 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 32 g | 160 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 20 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 8 g)
- Sugars25 gbelow the median for sweets og desserter (median 28,3 g)
- Fat50 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sarotti
- Barcode
- 4030387760859
- Quantity
- 100g
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass*, sugar, cocoa butter*, emulsifier: lecithins (SOYA), Bourbon vanilla extract. * Rainforest Alliance Certified. Made from sustainably grown Arriba Nacional fine cocoa beans from Ecuador. May contain: hazelnuts, other tree nuts, peanuts, gluten, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao pur 82% Lindt | 615 | 9,2 g | 21 g | 52 g |
| Chocolat noir 90% Franprix | 615 | 10 g | 23 g | 51 g |
| Excellence Cacao Pur Lindt | 615 | 9,2 g | 21 g | 52 g |
| Dark 80% Cocoa Chocolat Stella | 615 | 9 g | 24 g | 51 g |
| NOIR 80% Dark Chocolat Stella | 615 | 9 g | 24 g | 51 g |
| Chocolate negro 80% Congo El Corte Inglés | 615 | 9 g | 23 g | 52 g |
| Chocolat Noir Madagascar 90% Saveurs & Nature | 615 | 10,4 g | 18,8 g | 52,2 g |
| Lindt exellence cocoa pure Lindt | 615 | 9,2 g | 21 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild 70%?
100 g of Mild 70% has 615 kcal.
How much protein is in Mild 70%?
Mild 70% contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Mild 70%?
Mild 70% has 29 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild 70%?
Mild 70% contains 50 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).
How much sodium is in Mild 70%?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030387760859. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.