Milchschokolade mit Kekscrunch
Packaged product Sweets og Desserter Kaba
Milchschokolade mit Kekscrunch contains 525 kcal per 100 g. A serving, 16.7 g (16,7 g) provides about 88 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 55 g | |
| Added sugars L | 44,5 g | 89 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2,1 gabove the median for sweets og desserter (median 2 g)
- Sugars55 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat29 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium164 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaba
- Barcode
- 3664346334143
- Quantity
- 100 g
- Label serving
- 16.7 g
- Category
- Tafelschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Magermilchpulver 11%. Kakaomasse, Süßmolkenpulver (Milch), Butterreinfett Weizenmehl, Weizenmalzmehl, Emulgatoren (Sojalecithine, Sonnenblumenlecithine, E476), Backtriebmittel (Natriumcarbonate), Aromen, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vollmilch-Schokolade Crispies K-Classic | 518 | 7 g | 62 g | 26 g |
| Creation Crème Brûlée Lindt | 585 | 5,6 g | 52 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchschokolade mit Kekscrunch?
100 g of Milchschokolade mit Kekscrunch has 525 kcal. Serving, 16.7 g (16,7 g): about 88 kcal.
How much protein is in Milchschokolade mit Kekscrunch?
Milchschokolade mit Kekscrunch contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,1 g in serving, 16.7 g (16,7 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Milchschokolade mit Kekscrunch?
Milchschokolade mit Kekscrunch has 59 g of total carbohydrates per 100 g, including 2,1 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchschokolade mit Kekscrunch?
Milchschokolade mit Kekscrunch contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Milchschokolade mit Kekscrunch?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664346334143. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.