Milchschokolade Mandel

Packaged product Sweets og Desserter Frey

Milchschokolade Mandel contains 598 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 33 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchschokolade Mandel by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
598kcal per 100 g
5 gprotein
49 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 598 kcal
Total fat L 42 g 54 %
Saturated fat L 20 g 100 %
Sodium L 44 mg 2 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2 g 7 %
Total sugars L 49 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 33 %Fat: 64 %598kcal / 100 g
  • Protein 3 %
  • Carbohydrates 33 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 6,2 g)
  • Fiber2 gabove the median for sweets og desserter (median 1,6 g)
  • Sugars49 gbelow the median for sweets og desserter (median 50 g)
  • Fat42 gin the top quarter of sweets og desserter (median 35 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 19 g)
  • Sodium44 mgin the lowest quarter of sweets og desserter (median 84 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500658837
Category
Chokolade med fyld
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchschokolade Mandel?

100 g of Milchschokolade Mandel has 598 kcal.

How much protein is in Milchschokolade Mandel?

Milchschokolade Mandel contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).

How many carbs are in Milchschokolade Mandel?

Milchschokolade Mandel has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchschokolade Mandel?

Milchschokolade Mandel contains 42 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Milchschokolade Mandel?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500658837. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.