Milchreis
Packaged product Sweets og Desserter ja!
Milchreis contains 348 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 76,9 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sugars0,3 gin the lowest quarter of sweets og desserter (median 12 g)
- Fat0,9 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Saturated fat0,2 gin the lowest quarter of sweets og desserter (median 1,9 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256101332
- Quantity
- 500g
- Category
- Hoved- og pluksalat og salatplanter
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
REIS is ität quilit gut weich sonders Risotto reitung im topf: n einem en bringen. ie kochende mrühren ossenem Minuten auf aufquellen gelegentlich anschliessend süssen. 500 ge 2107010-$2608 Trocken lage Ungeöffne
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding Rice Co Op | 348 | 6,4 g | 78 g | 0,9 g |
| Milchreis Dauert | 349 | 7,2 g | 77,5 g | 0,8 g |
| Rice Tesco | 349 | 6 g | 78,8 g | 0,8 g |
| Milchreis Bonrisi | 346 | 6,6 g | 76,9 g | 1,2 g |
| Milk Rice Riso Scotti | 346 | 6,1 g | 78,1 g | 0,9 g |
| Riz au lait Bosto | 345 | 7,4 g | 76 g | 1 g |
| Riz au lait Bosto | 345 | 7,4 g | 76 g | 1 g |
| Riz à dessert Boni | 345 | 7,4 g | 76 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchreis?
100 g of Milchreis has 348 kcal.
How much protein is in Milchreis?
Milchreis contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Milchreis?
Milchreis has 76,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchreis?
Milchreis contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Milchreis?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256101332. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.