Milcheier
Packaged product Sweets og Desserter Hauswirth
Milcheier contains 587 kcal per 100 g. A serving, 36 g (36 g) provides about 211 kcal.
Roughly 61 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 22,4 g | 112 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 52,1 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 42 g | 84 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 6,2 g)
- Fat39,5 gin the top quarter of sweets og desserter (median 34 g)
- Saturated fat22,4 gin the top quarter of sweets og desserter (median 19 g)
- Sodium80 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hauswirth
- Barcode
- 9001395390012
- Quantity
- 144 g
- Label serving
- 36 g
- Category
- Chokoladeæg med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Kokosnuss, Palm, Sonnenblume, Raps) in veränderlichen Gewichtsanteilen, Vollmilchpulver 16% , Kakaobutter, Kakaomasse, Magermilchpulver, Molkenerzeugnis, Emulgator: Lecithine (Soja, Sonnenblume); natürliches Vanil - learoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf chocolat blanc croquant Galler | 587 | 7,7 g | 50,3 g | 36,2 g |
| Nougat Lindt | 588 | 8,1 g | 52 g | 38 g |
| Milk and Choc REWE Beste Wahl | 585 | 6,9 g | 49,7 g | 39,8 g |
| Kinder Eggs Noisettes x12 oeufs fourrés Kinder | 584 | 8,9 g | 50,9 g | 37,9 g |
| Nougat Eier Lindt | 584 | 8,1 g | 51 g | 38 g |
| Oeufs lait praliné lapin d'Or Lindt | 584 | 8,1 g | 51 g | 38 g |
| Oeuf ferrero Ferrero | 591 | 6,7 g | 51,3 g | 39,4 g |
| Choco eggs Ferrero | 591 | 6,7 g | 51,3 g | 39,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milcheier?
100 g of Milcheier has 587 kcal. Serving, 36 g (36 g): about 211 kcal.
How much protein is in Milcheier?
Milcheier contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,9 g in serving, 36 g (36 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).
How many carbs are in Milcheier?
Milcheier has 52,1 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milcheier?
Milcheier contains 39,5 g of fat per 100 g, of which 22,4 g is saturated (112 % of the Daily Value).
How much sodium is in Milcheier?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001395390012. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.