Milch-Nuss

Packaged product Andre fødevarer Lindt

Milch-Nuss contains 584 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milch-Nuss by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
584kcal per 100 g
7,3 gprotein
47 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 584 kcal
Total fat L 40 g 51 %
Saturated fat L 15 g 75 %
Sodium L 44 mg 2 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 62 %584kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for andre fødevarer (median 7 g)
  • Sugars43 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat40 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat15 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium44 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8013108696763
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

omilchschokolade mit haselnussf-llung und ganzen haseln-sser zutaten: kakaomasse, butterreinfett, fettarmes kakaopulver, magermilchpulver gator (sojalecithin), aroma, kann anderes shalenfruchte enthalten, aker, haselnsse (25%), kakaobutter, vollmilch - from 'hocolat to milk filled with hazelnut cream and hazelnuts in ingredients: sugar, hazelnuts (25%), cocoa butter, whole milk in paste lean cocoa powder, milk e powder, emulsifier (soy lecithin), aroma, may contain aute nuts, cioccolato al latte ripieno di crema di nocciole e nocciole intere ingredienti: zucchero, noccio (25%), burro di caca, latte intero in pake pasta di cacao burro anidro/ cacao magro fin pohere scremato in polvere, emulsionante (lecitina di soia), aroma, pu contenere altra frutta a guscio,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milch-Nuss?

100 g of Milch-Nuss has 584 kcal.

How much protein is in Milch-Nuss?

Milch-Nuss contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Milch-Nuss?

Milch-Nuss has 47 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milch-Nuss?

Milch-Nuss contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Milch-Nuss?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013108696763. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.