Milch knirpse
Packaged product Mælk og æg Mister Choc
Milch knirpse contains 566 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 39 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 24,8 g | 124 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 52,4 g | |
| Added sugars L | 42,8 g | 86 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 39 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fiber7,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars52,4 gin the top quarter of mælk og æg (median 4,9 g)
- Fat36 gin the top quarter of mælk og æg (median 2 g)
- Saturated fat24,8 gin the top quarter of mælk og æg (median 1,2 g)
- Sodium132 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 4056489697428
- Category
- Milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gefüllte Weiße Schokoladeneier mit 49,4% Haselnuss-Milchfüllung. : Zucker, pflanzliche Fette (Kokos, Palmkern, Palm), Vollmilchpulver, Kakaobutter*, Magermilchpulver, 5,9% Haselnüsse, Butterreinfett, Molkenpulver, Emulgator: Lecithine (Soja), Überzugsmittel (Schellack, Gummi arabicum), Aromen, Glukosesirup. *Rainforest Alliance Certified. Weitere Informationen unter ra.org. Kann Spuren von anderen Schalenfrüchten, Gluten und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørHasselnødGlucosesirupSukkerPalmeolie
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| dairy milk bubbly cadbyry | 532 | 8,6 g | 59,6 g | 28,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch knirpse?
100 g of Milch knirpse has 566 kcal.
How much protein is in Milch knirpse?
Milch knirpse contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Milch knirpse?
Milch knirpse has 52,6 g of total carbohydrates per 100 g, including 7,5 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch knirpse?
Milch knirpse contains 36 g of fat per 100 g, of which 24,8 g is saturated (124 % of the Daily Value).
How much sodium is in Milch knirpse?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489697428. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.