Miel de nigelle
Packaged product Sweets og Desserter Assil
Miel de nigelle contains 315 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 0,69 g | 0,9 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 75,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sweets og desserter (median 0,2 g)
- Sugars75,7 gin the lowest quarter of sweets og desserter (median 79,8 g)
- Fat0,69 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,05 gin the top quarter of sweets og desserter (median 0 g)
- Sodium16 mgin the top quarter of sweets og desserter (median 0 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Assil
- Barcode
- 0774453551319
- Category
- Honningkager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Miel naturel• (97%), nigelle' (3%). De la production agricole biologique. Conserver dans un endroit frais et sec. Le miel peut cristalliser naturellement. Pour liquéfier, mettre le pot dans un bam-marie d'une température maximale de 280C. Ne convient pas aux végétariens. Libre de noix. Sans gluten. Libre de matériel génétiquement modifié
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manija honey Golden Hills | 315 | 0,48 g | 80 g | 0,1 g |
| Miel de azahar en crema moramiel | 315 | 0,5 g | 76,5 g | 0 g |
| Miel Fiasconaro | 315 | 0,44 g | 78,3 g | 0 g |
| Wildfrucht im Honig Sanddorn Hoyer | 315 | 0,4 g | 78 g | 0,1 g |
| Mel de abelha Pinel - florada silvestre | 315 | 0 g | 90 g | 0 g |
| Pure Raw Australian Honey Wanderer | 315 | 0,3 g | 82,1 g | 0 g |
| Wild Bush Honey Adelaide Hills | 315 | 0,4 g | 82 g | 0 g |
| Miel de fleur BIO Maribel | 316 | 0 g | 78 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miel de nigelle?
100 g of Miel de nigelle has 315 kcal.
How much protein is in Miel de nigelle?
Miel de nigelle contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,2 g).
How many carbs are in Miel de nigelle?
Miel de nigelle has 77 g of total carbohydrates per 100 g, including 75,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miel de nigelle?
Miel de nigelle contains 0,69 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Miel de nigelle?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774453551319. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.