Miel
Packaged product Sweets og Desserter Cuarto Creciente
Miel contains 330 kcal per 100 g. A serving, 20 g (20 g) provides about 66 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (321 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 80 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,5 g)
- Sugars80 gin the top quarter of sweets og desserter (median 79,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuarto Creciente
- Barcode
- 7798083731098
- Quantity
- 330 g
- Label serving
- 20 g
- Category
- Flydende honning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Miel de abeja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miel Suisse bio Migros | 330 | 0,5 g | 82 g | 0 g |
| miel orgánica las quinas | 330 | 0 g | 80 g | 0 g |
| Sommerblüten-mit Akazienhonig Migros | 330 | 0,5 g | 82 g | 0 g |
| Miel de fleurs liquide Nectaflor | 330 | 0,5 g | 82 g | 0 g |
| Mel de Flores Favo d'Abelha | 330 | 0,2 g | 82,5 g | 0 g |
| Miel Acacia Mielizia | 331 | 0,3 g | 83 g | 0 g |
| Miel de Fleurs Agidra | 331 | 0,2 g | 82,4 g | 0 g |
| miel d'acacia castignac | 333 | 0,5 g | 83,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miel?
100 g of Miel has 330 kcal. Serving, 20 g (20 g): about 66 kcal.
How much protein is in Miel?
Miel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).
How many carbs are in Miel?
Miel has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miel?
Miel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Miel?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. marts 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798083731098. License: ODbL 1.0 (Open Food Facts). Source record dated 11. marts 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.