Middags Kødboller

Packaged product Andre fødevarer Rema 1000

Middags Kødboller contains 146 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 27 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Middags Kødboller by Rema 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
9,7 gprotein
7,4 gcarbohydrates
8,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 8,4 g 11 %
Saturated fat L 3,2 g 16 %
Sodium L 560 mg 24 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 21 %Fat: 53 %146kcal / 100 g
  • Protein 27 %
  • Carbohydrates 21 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for andre fødevarer (median 7 g)
  • Sugars0,9 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat8,4 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat3,2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium560 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rema 1000
Barcode
5705830601834
Category
frosne-kødboller
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41% grisekød, 19 % vand, 10 % pastinak, 10% oksekød, 6% æggehvider, 5% hakkede løg, 3% hvedemel, 3% kartoffelstivelse, rasp (hvede), salt, peber.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvedemelSalt

Frequently asked questions

How many calories are in Middags Kødboller?

100 g of Middags Kødboller has 146 kcal.

How much protein is in Middags Kødboller?

Middags Kødboller contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Middags Kødboller?

Middags Kødboller has 7,4 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Middags Kødboller?

Middags Kødboller contains 8,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Middags Kødboller?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5705830601834. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.