Micellar Casein Native

Packaged product Mælk og æg Nativ Protein

Micellar Casein Native contains 368 kcal per 100 g.

Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Micellar Casein Native by Nativ Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
81,5 gprotein
6,7 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 284 mg 12 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0,55 g 2 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 81,5 g 163 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 7 %Fat: 4 %368kcal / 100 g
  • Protein 89 %
  • Carbohydrates 7 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein81,5 gin the top quarter of mælk og æg (median 3,3 g)
  • Fiber0,55 gin the top quarter of mælk og æg (median 0 g)
  • Sugars4,1 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat1,5 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat0,9 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium284 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nativ Protein
Barcode
3662072016463
Category
Milks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caséines micellaires (lait) issues d'isolat de protéines . rouge de betterave , colorant de lait natives, arôme épaississants : gomme xanthane et gomme guar ; sel ; édulcorants acésulfame de potassium et sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Micellar Casein Native?

100 g of Micellar Casein Native has 368 kcal.

Is Micellar Casein Native high in protein?

Micellar Casein Native contains 81,5 g of protein per 100 g (163 % of the 50 g Daily Value). About 89 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Micellar Casein Native?

Micellar Casein Native has 6,7 g of total carbohydrates per 100 g, including 0,55 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Micellar Casein Native?

Micellar Casein Native contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Micellar Casein Native?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3662072016463. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.