Micéli melet à la provençale
Packaged product Fedtstoffer og olier Miceli
Micéli melet à la provençale contains 239 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 32 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 201 kcal per 100 g across 241 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 4.308 mg | 187 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,11 g | |
| Protein L | 19,4 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 9 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,4 gbelow the median for fedtstoffer og olier (median 21,2 g)
- Sugars0,11 gbelow the median for fedtstoffer og olier (median 0,3 g)
- Fat15,6 gin the top quarter of fedtstoffer og olier (median 11 g)
- Saturated fat2,7 gabove the median for fedtstoffer og olier (median 2 g)
- Sodium4.308 mgabove the median for fedtstoffer og olier (median 1.400 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miceli
- Barcode
- 3218373131628
- Quantity
- 200 g
- Category
- Marinated anchovy fillets with vegetable oil
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchois (Égouttés Solides dans l'Huile, Conserves) Conserves Miceli | 239 | 20,1 g | 0 g | 17,6 g |
| Filets anchois La Barre | 239 | 20,1 g | 0,5 g | 17,6 g |
| Filets d'anchois marinés au naturel Delicemer | 239 | 20,1 g | 0 g | 17,6 g |
| Filets d'anchois Eco+ | 240 | 24 g | 0,5 g | 16 g |
| Anchois en marinade La Barre | 240 | 18,8 g | 1,9 g | 17,5 g |
| Filets Anchois Marinés aux herbes de provence Bio La SABLAISE | 238 | 17 g | 0,7 g | 18 g |
| Filets d'anchois Cora | 241 | 26,7 g | 2 g | 14 g |
| Filet Danchois A Lhuile La Monegasque | 241 | 26,7 g | 2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Micéli melet à la provençale?
100 g of Micéli melet à la provençale has 239 kcal.
Is Micéli melet à la provençale high in protein?
Micéli melet à la provençale contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 21,2 g).
How many carbs are in Micéli melet à la provençale?
Micéli melet à la provençale has 5,3 g of total carbohydrates per 100 g, including 0,11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Micéli melet à la provençale?
Micéli melet à la provençale contains 15,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Micéli melet à la provençale?
100 g contains 4.308 mg of sodium, 187 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3218373131628. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.