Mi Goreng

Packaged product Korn og pastaprodukter Wei Ming

Mi Goreng contains 471 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mi Goreng by Wei Ming, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
8,5 gprotein
62 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Sodium L 376 mg 16 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 7 g 14 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %471kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for korn og pastaprodukter (median 8 g)
  • Sugars7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat20 gin the top quarter of korn og pastaprodukter (median 12,5 g)
  • Saturated fat10 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Sodium376 mgbelow the median for korn og pastaprodukter (median 900 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei Ming
Barcode
3275760001179
Quantity
70g
Category
Øjeblikkelig nudler
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nouilles (84,5%) (farine de _BLÉ_, huile de palme, sel, acidifiants (E500, E501), épaississant (E412), stabilisant (E452), colorant (E160a)), Assaisonnement (sucre, sel, exhausteur de goût (E621), arôme, ail et oignon en poudre, poivre, sauce _SOJA_ en poudre (sucre, eau, sel, _SOJA_, _BLE_, conservateur (E221), colorant (E150d)), Huile pimentée (huile de palme, oignon, ail, huile de piment), Légumes déshydratés (carotte, poireau). Traces possibles d'arachide, sésame, céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløgLøgHvedemelPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mi Goreng?

100 g of Mi Goreng has 471 kcal.

How much protein is in Mi Goreng?

Mi Goreng contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Mi Goreng?

Mi Goreng has 62 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mi Goreng?

Mi Goreng contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Mi Goreng?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3275760001179. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.