Mexico Nuts
Packaged product Korn og pastaprodukter Party
Mexico Nuts contains 585 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 15 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 13 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of korn og pastaprodukter (median 7,9 g)
- Fiber7,8 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars4,9 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat45 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat7,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium440 mgin the top quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Party
- Barcode
- 7613312297186
- Quantity
- 200g
- Category
- melange-graine
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Arachides_ 60%, graines de courge 10%, _amandes_ 10%, maïs 10%, huiles végétales (tournesol, colza), farine de _blé_, sel de cuisine, épices (avec piment), sucre, maltodextrine, extrait de levure, glucose, correcteur d'acidité: acide citrique, fécule de pommes de terre, tomate en poudre, arôme de fumée, colorant: extrait de paprika, antioxydant: extrait riche en tocopherols, paprika en poudre fumé, stabilisant: carbo - nates de sodium, arôme naturel. Peut contenir: graines de sésame, noix du Brésil, noix, noisettes, pista - ches, noix de Macadamia, noix de cajou, noix de pécan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderMandlerHvedemelSaltSukkerGærTomatSolsikkeolieRapsfrøolie
Frequently asked questions
How many calories are in Mexico Nuts?
100 g of Mexico Nuts has 585 kcal.
Is Mexico Nuts high in protein?
Mexico Nuts contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).
How many carbs are in Mexico Nuts?
Mexico Nuts has 19 g of total carbohydrates per 100 g, including 7,8 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexico Nuts?
Mexico Nuts contains 45 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Mexico Nuts?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312297186. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.