Mexican
Packaged product Krydderurter og -genstande Calvé
Mexican contains 64 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 88 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of krydderurter og -genstande (median 6 g)
- Sugars10 gabove the median for krydderurter og -genstande (median 5 g)
- Fat0,5 gin the lowest quarter of krydderurter og -genstande (median 9,2 g)
- Saturated fat0,1 gin the lowest quarter of krydderurter og -genstande (median 2,6 g)
- Sodium600 mgabove the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8712100707063
- Quantity
- 250 ml
- Category
- Condimento-salsa-messicana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salsa al pomodoro piccante con spezie e peperone. Senza glutine. Ingredientic acqua, semiconcentrato di pomodor" (28%), zuccher, aceto d'alcile, peperone rosso (4,49) amido modificato di mais, peperoncino (1,8%), sale, aglio, spezie 0,6% (pepe di cayenme cumina, coriandola, pepe nerol, cipolla" (0,6%), peperone verde (0,3%), succo di limone concentrati estratto di lievito, ammi. Può contenere sedano e senape." Da agricoltura sostenibile Bottiglia PE101 Plastica, Sigillo 07 Plastica, Tappo PP05 Plastica. Segui le indicazioni del tuo Comune INFORMAZIONI NUTRIZIONALI valori medi del prodotto UROPEAN VEGE per 100ml per porzione** %* per porzione** Energia Grassi 266 kJ/67 kcal 40 kJ/10 kcal <1% <0,5g <0,5 g <1% di cui acidi grassi saturi <0,1g <0,1g <1% Carboidrati 14g 2,1g <1%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Mexican?
100 g of Mexican has 64 kcal.
How much protein is in Mexican?
Mexican contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).
How many carbs are in Mexican?
Mexican has 15 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican?
Mexican contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mexican?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100707063. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.