Mettenden
Mettenden contains 273 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 28 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 1.168 mg | 51 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 19,3 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 4 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,3 gin the top quarter of kød (median 14,3 g)
- Sugars1,5 gin the top quarter of kød (median 0,7 g)
- Fat20,5 gbelow the median for kød (median 22 g)
- Saturated fat8,7 gabove the median for kød (median 8,2 g)
- Sodium1.168 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiers
- Barcode
- 4025374119994
- Quantity
- 4 x 75 g
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (55%) Nitritpökelsalz (Speisesalz Konservierungsstoff: E250), Pfeffer, Gewürze (mit Selleriesalz)Dextrose, Saccharose Säureregulator: E575, Sauerungsmittel: E330 Antioxidationsmittel. E301, Geschmacksverstärker: E621 Farbstoff: E120 Schweinedarm, Rauch, kann Spuran von Senf. Milch und Milcherzeugnissen einschließlich Lactose enthalten 4 025374 119994 bei Raumtemperatur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bayrischer Leberkäse fein Metzgerfrisch | 273 | 12,2 g | 2 g | 24 g |
| Butcher's Select Lincolnshire Sausages Aldi | 273 | 16 g | 7,5 g | 20 g |
| Münchner Weißwurst Dulano | 273 | 11 g | 1 g | 25 g |
| Smoked Sausage Kroger | 273 | 9,1 g | 7,6 g | 22,7 g |
| Frankfurter Würstchen Gref-Völsing | 273 | 14,6 g | 1,2 g | 23,3 g |
| ไส้กรอกหมูบาเยิร์น เวียนเนอร์ อะระบิก้า Betagro | 273 | 12,7 g | 3,6 g | 23,6 g |
| Saucisses à griller oignon Festein d'Alsace | 273 | 13 g | 0,8 g | 24 g |
| Bio Bratwurst Zimmermann | 273 | 17 g | 0,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mettenden?
100 g of Mettenden has 273 kcal.
Is Mettenden high in protein?
Mettenden contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Mettenden?
Mettenden has 2,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mettenden?
Mettenden contains 20,5 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Mettenden?
100 g contains 1.168 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025374119994. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.