Message salted caramel

Packaged product Drikkevarer nescafe

Message salted caramel contains 72 kcal per 100 g. A serving, 18 g (18 g) provides about 13 kcal.

Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 296 kcal per 100 g across 889 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Message salted caramel by nescafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1,6 gprotein
13,4 gcarbohydrates
1,8 gfat
13kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,7 g 9 %
Sodium L 4.160 mg 181 %
Total carbohydrates L 13,4 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 70 %Fat: 21 %72kcal / 100 g
  • Protein 8 %
  • Carbohydrates 70 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for drikkevarer (median 5,2 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 7,3 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 2,3 g)
  • Fat1,8 gabove the median for drikkevarer (median 1,1 g)
  • Saturated fat1,7 gabove the median for drikkevarer (median 0,2 g)
  • Sodium4.160 mgin the top quarter of drikkevarer (median 56 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
nescafe
Barcode
9300605100220
Quantity
180g
Label serving
18 g
Category
Kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, te, te, te, te, maté og andre varer henhørende under pos.
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Milk Solids, Soluble Coffee (10%), Vegetable Oil, Glucose Syrup, Maltodextrin (Corn), Flavour, Stabilisers (340, 452, 331), Salt. Contains Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Message salted caramel?

100 g of Message salted caramel has 72 kcal. Serving, 18 g (18 g): about 13 kcal.

How much protein is in Message salted caramel?

Message salted caramel contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,29 g in serving, 18 g (18 g). About 8 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 5,2 g).

How many carbs are in Message salted caramel?

Message salted caramel has 13,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Message salted caramel?

Message salted caramel contains 1,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Message salted caramel?

100 g contains 4.160 mg of sodium, 181 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300605100220. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.