Mermelada extra de cereza negra
Packaged product Sweets og Desserter Tamara
Mermelada extra de cereza negra contains 181 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars41 gbelow the median for sweets og desserter (median 47 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium16 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cerises, sucre, correcteur acidité: acide citrique, gélifiant: pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waldbeere Fruchtaufstrich Rossmann | 181 | 0,5 g | 42 g | 0,5 g |
| Confiture de fraises Boulé | 181 | 0,5 g | 44 g | 0 g |
| Fruchtaufstrich - Schwarzkirsche Grandessa | 181 | 0,7 g | 43 g | 0,5 g |
| Mermelada de Jamaica Extra Special | 181 | 0,67 g | 44 g | 0 g |
| Alfrut confettura sambuco e mele Alfrut | 181 | 0 g | 44,4 g | 0,1 g |
| Jam YP LANDS - Quandong Preserve YP LANDS - Quandong Preserve | 182 | 1 g | 42,2 g | 1 g |
| Confiture Favols | 182 | 0,9 g | 42,2 g | 0,2 g |
| Mermelada de cactus El Masapé | 182 | 3 g | 45,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mermelada extra de cereza negra?
100 g of Mermelada extra de cereza negra has 181 kcal.
How much protein is in Mermelada extra de cereza negra?
Mermelada extra de cereza negra contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Mermelada extra de cereza negra?
Mermelada extra de cereza negra has 43 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mermelada extra de cereza negra?
Mermelada extra de cereza negra contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mermelada extra de cereza negra?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05816453. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.