Mermelada de tomate

Packaged product Sweets og Desserter Hacendado

Mermelada de tomate contains 194 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mermelada de tomate by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
0,5 gprotein
48 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 44 g
Added sugars L 44,3 g 89 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %194kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,9 g)
  • Sugars44 gbelow the median for sweets og desserter (median 47 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000150776
Quantity
440 g
Category
Tomato jams
Packaging
Glass,es:green-dot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato, sugar, glucose and fructose syrup, gelling agents (pectin, calcium lactate), acidulant (citric acid), preservative (e202),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukker

Similar products

FoodCaloriesProteinCarbsFat
Mermelada de tomate Consum 195 0,5 g 48 g 0 g
Mermelada tomate Carrefour 196 0,5 g 48 g 0 g
Mermelada de Tomate Hero 192 0,4 g 47 g 0,1 g
Mermelada tomate abellan 192 0,9 g 47 g 0,5 g
Confiture de tomate verte Les jardins d’Altaïr 190 0,71 g 46,3 g 0,11 g
Confiture de Tomates vertes cuite aux pommes et au chaudron Lucien Georgelin 189 0,5 g 46 g 0,5 g
Confiture de Tomate Verte & Poivre Noir du Timut du Népal O Ma! Gourmandise(s) 189 0,8 g 46,4 g 0,3 g
La confiture tomate - citron J’aime boc’oh 202 0 g 49 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mermelada de tomate?

100 g of Mermelada de tomate has 194 kcal.

How much protein is in Mermelada de tomate?

Mermelada de tomate contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Mermelada de tomate?

Mermelada de tomate has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mermelada de tomate?

Mermelada de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mermelada de tomate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000150776. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.