Mermelada de guayaba
Packaged product Sweets og Desserter Facundo
Mermelada de guayaba contains 361 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 233 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gbelow the median for sweets og desserter (median 0,49 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,21 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 12 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Facundo
- Barcode
- 7862113430227
- Category
- Guava jams
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| goiabada predilecta | 350 | 0 g | 86,3 g | 0 g |
| Goiabada Predilecta | 340 | 0 g | 85 g | 0 g |
| Goiabada Continente | 309 | 0,5 g | 74 g | 0,5 g |
| Confiture Extra Goyave M amour | 303 | 0,33 g | 73,1 g | 0 g |
| Goibada Pinduca | 300 | 0 g | 80 g | 0 g |
| Confirure de goyave rouge Codal | 286 | 0 g | 67 g | 0,8 g |
| Confiture Bio Goyave Racines | 286 | 0 g | 67 g | 0,8 g |
| Confiture bio goyave Racines | 286 | 0 g | 67 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mermelada de guayaba?
100 g of Mermelada de guayaba has 361 kcal.
How much protein is in Mermelada de guayaba?
Mermelada de guayaba contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 0,49 g).
How many carbs are in Mermelada de guayaba?
Mermelada de guayaba has 72 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mermelada de guayaba?
Mermelada de guayaba contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mermelada de guayaba?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7862113430227. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.