Mermelada de Guayaba
Packaged product Sweets og Desserter Extra Special
Mermelada de Guayaba contains 192 kcal per 100 g. A serving, 15 g (15 g) provides about 29 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 233 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 10,2 mg | 0,4 % |
| Total carbohydrates L | 45,3 g | 16 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 34 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,49 g)
- Fiber5,3 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,21 g)
- Sodium10,2 mgbelow the median for sweets og desserter (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra Special
- Barcode
- 7501791657518
- Quantity
- 340 g
- Label serving
- 15 g
- Category
- Guava jams
- Packaging
- pt:frasco-de-cristal-con-tapa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Guayabas (40% min.), azúcar, pectina, ácido citrico, goma de algarrobo, citrato de calcio, sorbato de potasio benzoato de sodio y colorante anaranjado natural 4.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Goyave cuite au chaudron Lucien Georgelin | 203 | 0,49 g | 49 g | 0,49 g |
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| Confiture de goyave Le Coq Noir | 216 | 0,3 g | 53 g | 0,2 g |
| Confiture De Goyave Dormoy | 218 | 0,5 g | 54 g | 0 g |
| Confiture De Goyave Dormoy | 218 | 0,5 g | 54 g | 0 g |
| Confiture Goyave A AURORE | 218 | 0,5 g | 54 g | 0 g |
| Confiture de goyave rose L'Epicurien | 222 | 0,2 g | 55 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mermelada de Guayaba?
100 g of Mermelada de Guayaba has 192 kcal. Serving, 15 g (15 g): about 29 kcal.
How much protein is in Mermelada de Guayaba?
Mermelada de Guayaba contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,49 g).
How many carbs are in Mermelada de Guayaba?
Mermelada de Guayaba has 45,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mermelada de Guayaba?
Mermelada de Guayaba contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mermelada de Guayaba?
100 g contains 10,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791657518. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.