Mermelada de Frambuesa

Packaged product Sweets og Desserter Pedro Luis

Mermelada de Frambuesa contains 203 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mermelada de Frambuesa by Pedro Luis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
1,1 gprotein
48 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 43,1 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %203kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the top quarter of sweets og desserter (median 0,7 g)
  • Sugars43,1 gbelow the median for sweets og desserter (median 50,8 g)
  • Fat0,7 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat0,4 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pedro Luis
Barcode
8425205012108
Category
Hindbær syltetøj
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mermelada de arándano ECO Pedro Luis 203 1,1 g 48 g 0,7 g
Confettura Extra Lamponi Casa Giulia 203 1 g 49 g 0 g
Fruchtaufstrich Himbeere Den Gamle Fabrik 203 0,6 g 49 g 0,6 g
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Hindbær marmelade Den Gamle Fabrik 203 0,6 g 47 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mermelada de Frambuesa?

100 g of Mermelada de Frambuesa has 203 kcal.

How much protein is in Mermelada de Frambuesa?

Mermelada de Frambuesa contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,7 g).

How many carbs are in Mermelada de Frambuesa?

Mermelada de Frambuesa has 48 g of total carbohydrates per 100 g, including 43,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mermelada de Frambuesa?

Mermelada de Frambuesa contains 0,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Mermelada de Frambuesa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8425205012108. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.