Merguez l'étal du Boucher

Packaged product Andre fødevarer L'Étal du Boucher

Merguez l'étal du Boucher contains 289 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 289 kcal.

Roughly 78 % of its calories come from fat, with 19 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Merguez l'étal du Boucher by L'Étal du Boucher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
14 gprotein
2 gcarbohydrates
25 gfat
289kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 25 g 32 %
Saturated fat L 12 g 60 %
Sodium L 747 mg 32 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,7 g
Added sugars L 1,9 g 4 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 3 %Fat: 78 %289kcal / 100 g
  • Protein 19 %
  • Carbohydrates 3 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars1,7 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat25 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat12 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium747 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Étal du Boucher
Barcode
20679637
Quantity
1 kg
Label serving
1 serving (100 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% beef (france origin), 14% mutton meat (eu or non-eu origin), water, beef fat, salt, mutton fat, glucose syrup, acidifiers: potassium lactate, sodium acetates, spices, aromatic plants, arómes, dextrose, antioxidants: ascorbic acid, sodium ascorbate, colour: carmines, natural sheep casing,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merguez l'étal du Boucher?

100 g of Merguez l'étal du Boucher has 289 kcal. Serving, 1 serving, 100 g (100 g): about 289 kcal.

Is Merguez l'étal du Boucher high in protein?

Merguez l'étal du Boucher contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 1 serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Merguez l'étal du Boucher?

Merguez l'étal du Boucher has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merguez l'étal du Boucher?

Merguez l'étal du Boucher contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Merguez l'étal du Boucher?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20679637. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.