Merguez boeuf
Merguez boeuf contains 282 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 15 g)
- Sugars1,8 gin the top quarter of kød (median 1,2 g)
- Fat25 gabove the median for kød (median 24 g)
- Saturated fat10 gabove the median for kød (median 9,9 g)
- Sodium608 mgin the lowest quarter of kød (median 760 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krill
- Barcode
- 3661366068294
- Quantity
- 1 kg
- Category
- Beef merguez
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande bovine (65%), eau, gras de bovin, viande de mouton (2,5%), sirop de glucose, épices, plantes aromatiques, sel, arômes, dextrose, acidifiant: E263, antioxydants: E300, E301, colorant: E?t20. Enveloppe végétale: gélifiant: E404, épaississants: E460 Viiande bovine origine UE. Viande ovine origine UE ou hors UE. CONSEILS DE MISE EN OEUVRE: sans décongélation préalable, cuire à la sauteuse 10 à 12 min sans ajout de matière grasse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Merguez de Boeuf Charolais La Nouvelle Agriculture | 287 | 15 g | 2,8 g | 24 g |
| Merguez boeuf mouton CLERMONT, 12 pieces Clermont | 287 | 13,3 g | 1,7 g | 25,2 g |
| 5 véritables Merguez iller | 275 | 16 g | 1,1 g | 23 g |
| Merguez veritables Charculor | 272 | 13 g | 1 g | 24 g |
| 6 Merguez Eco+ | 295 | 15 g | 2,6 g | 25 g |
| Halal Merguez fortes Dabia | 298 | 12 g | 1,7 g | 27 g |
| Merguez à griller BBQ Despi | 298 | 14,4 g | 1,5 g | 26,1 g |
| Merguez Monoprix | 304 | 15 g | 2,4 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Merguez boeuf?
100 g of Merguez boeuf has 282 kcal.
Is Merguez boeuf high in protein?
Merguez boeuf contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15 g).
How many carbs are in Merguez boeuf?
Merguez boeuf has 2,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Merguez boeuf?
Merguez boeuf contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Merguez boeuf?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661366068294. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.