Merci petits

Packaged product Sweets og Desserter Storck

Merci petits contains 572 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Merci petits by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
572kcal per 100 g
9,7 gprotein
46,4 gcarbohydrates
37,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 572 kcal
Total fat L 37,8 g 48 %
Saturated fat L 18,8 g 94 %
Sodium L 84 mg 4 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber not reported
Total sugars L 43,4 g
Added sugars L 0,09 g 0,2 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %572kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the top quarter of sweets og desserter (median 5,8 g)
  • Sugars43,4 gbelow the median for sweets og desserter (median 47,5 g)
  • Fat37,8 gin the top quarter of sweets og desserter (median 31 g)
  • Saturated fat18,8 gabove the median for sweets og desserter (median 17,8 g)
  • Sodium84 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400928631
Quantity
200 g
Category
Chokolade
Packaging
Plastic,en:pet-polyethylene-terephthalate,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, beurre de cacao, lait entier en poudre, amandes hachées (10%), pate de cacao, noisettes moulues (4%), crème en poudre, lactose, lait écrémé en poudre, farine de blé, babeurre en poudre, beurre concentré, farine de riz, lécithines, fructose, protéines de blé, sel, arômes, malt de froment, graisse de palme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merci petits?

100 g of Merci petits has 572 kcal.

How much protein is in Merci petits?

Merci petits contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).

How many carbs are in Merci petits?

Merci petits has 46,4 g of total carbohydrates per 100 g, including 43,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merci petits?

Merci petits contains 37,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Merci petits?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400928631. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.