mentos mint
Packaged product Sweets og Desserter Mentos
Mentos mint contains 390 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 93 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 69 g | |
| Added sugars L | 90,5 g | 181 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars69 gabove the median for sweets og desserter (median 61 g)
- Fat1,9 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat1,8 gabove the median for sweets og desserter (median 0,1 g)
- Sodium40 mgabove the median for sweets og desserter (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mentos
- Barcode
- 8723400773771
- Quantity
- 8 x 37 g
- Category
- Kryddernelliker
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, huile de noix de coco, fécule, beurre de cacao, arômes, maltodextrine, épaississants (gomme gellane, gomme de cellulose, gomme arabique), émulsifiant (sucroesters d'acides gras), agent d'enrobage (cire de carnauba).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmørKokosolie
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|---|---|---|---|---|
| Dweebs Tutti Frutti Flavour Crunchy Sweets Dweebs | 390 | 0 g | 92,6 g | 0 g |
| Carambar family Carambar | 390 | 1,3 g | 83 g | 5,5 g |
| Em-eukal Salbei Em-eukal | 390 | 0 g | 96 g | 0 g |
| Bonbons Orange-Ingwer Frunix | 390 | 0,1 g | 96 g | 0 g |
| Mint Imperials Dominion | 390 | 0,5 g | 97,4 g | 0,5 g |
| Strawberry Laces Bebeto | 390 | 3,2 g | 86 g | 3,7 g |
| Bonbon gingembre a mâcher Assil | 390 | 0 g | 94,5 g | 1,4 g |
| Mango Candy saras flavours of asia | 390 | 0 g | 97,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mentos mint?
100 g of mentos mint has 390 kcal.
How much protein is in mentos mint?
Mentos mint contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 1 g).
How many carbs are in mentos mint?
Mentos mint has 93 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mentos mint?
Mentos mint contains 1,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in mentos mint?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8723400773771. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.