Menthe & Eclats De Chocolats
Packaged product Sweets og Desserter Thiriet
Menthe & Eclats De Chocolats contains 196 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 23 g | |
| Added sugars L | 19,4 g | 39 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,6 gbelow the median for sweets og desserter (median 2 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590526542
- Quantity
- 530g
- Category
- Mint ice cream tubs
- Packaging
- frozen,fr:bac-plastique-a-jeter,fr:couvercle-plastique-a-jeter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ écrémé réhydraté, crème fraîche 16,9%, sucre, sirop de glucose, éclats de chocolat 6% (pâte et beurre de cacao, sucre, émulsifiant : lécithines (_soja_), arôme naturel de vanille), _lactose_ et protéines de _lait_, _lait_ écrémé en poudre, émulsifiant : mono et diglycérides d'acides gras, épaississants : farine graines de caroube, gomme guar, arôme naturel de menthe, concentrés végétaux : algue - carthame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| artiste glacier menthe fraiche artiste glacier | 200 | 4,1 g | 23,4 g | 10 g |
| Glace menthe chocolat Marque Repère | 201 | 2,1 g | 30 g | 7,9 g |
| Fou de menthe Picard | 190 | 2,1 g | 29 g | 7,4 g |
| Crème glacée menthe Metro | 204 | 2,1 g | 26,6 g | 9,8 g |
| Glace Menthe avec copeaux de chocolat Thiriet | 228 | 3,8 g | 28 g | 11 g |
| Menthe Feuilles Terre Adélice | 110 | 2,5 g | 16 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Menthe & Eclats De Chocolats?
100 g of Menthe & Eclats De Chocolats has 196 kcal.
How much protein is in Menthe & Eclats De Chocolats?
Menthe & Eclats De Chocolats contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 7 % of its calories come from protein.
How many carbs are in Menthe & Eclats De Chocolats?
Menthe & Eclats De Chocolats has 27 g of total carbohydrates per 100 g, including 0,6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Menthe & Eclats De Chocolats?
Menthe & Eclats De Chocolats contains 8,2 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Menthe & Eclats De Chocolats?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590526542. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.