Melrose
Packaged product Mælk og æg Melrose
Melrose contains 260 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 17,5 g | 88 % |
| Sodium L | 1.064 mg | 46 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 7 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars5,1 gabove the median for mælk og æg (median 4,9 g)
- Fat23,2 gabove the median for mælk og æg (median 19,8 g)
- Saturated fat17,5 gin the top quarter of mælk og æg (median 13 g)
- Sodium1.064 mgabove the median for mælk og æg (median 836 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Melrose
- Barcode
- 6001049129183
- Category
- Forarbejdede oste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese (pasteurised cow's milk, salt, calcium chloride (E509), cheese cultures, non-animal rennet), Water, Unsalted butter, Milk solids (whey, cow's milk), Emulsifying salts (E331, E339, E450, E452), Thickener (E1422), Salt, Preservatives (potassium sorbate (E202), nisin (E234)), Acidity regulators Coinuta, Flavouring. Contains: Cow's milk. (E330, E339),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Fondu cheese | 260 | 9 g | 6,5 g | 22 g |
| Mature Slices Tesco | 260 | 15 g | 9 g | 18,5 g |
| Picon Bel | 260 | 9,5 g | 6 g | 22 g |
| Alvita Lactalis | 260 | 9 g | 6,5 g | 15 g |
| La Bonne Vache La Bonne Vache | 261 | 9 g | 8 g | 21,5 g |
| Cubiquesos finas hierbas Hochland | 261 | 21 g | 1,6 g | 19 g |
| So creamy ! Milkana | 259 | 9,3 g | 5,9 g | 22 g |
| Original La vache qui rit | 259 | 11 g | 6,5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melrose?
100 g of Melrose has 260 kcal.
Is Melrose high in protein?
Melrose contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein.
How many carbs are in Melrose?
Melrose has 5,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melrose?
Melrose contains 23,2 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
How much sodium is in Melrose?
100 g contains 1.064 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001049129183. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.