Melange de graines
Packaged product Korn og pastaprodukter RANOBO
Melange de graines contains 619 kcal per 100 g. A serving, 100 g (100 g) provides about 619 kcal.
Roughly 78 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 52,3 g | 67 % |
| Saturated fat L | 7,5 g | 37 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,7 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 6 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,7 gin the top quarter of korn og pastaprodukter (median 8 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat52,3 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat7,5 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium28 mgbelow the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RANOBO
- Barcode
- 5420036409120
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Korn og pastaprodukter
Ingredients
graines de tournesol, graines de potiron, _amandes_, pignons de pin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta pura di pistacchio Sicilia Perfetta | 619 | 16,8 g | 11 g | 53,6 g |
| Notenpasta Jumbo | 619 | 24,3 g | 13,3 g | 50 g |
| Tavoletta di pasta di cacao 100% Salvia | 618 | 14 g | 4 g | 56 g |
| 3 graines grillées Daco Bello | 618 | 23 g | 8,9 g | 52 g |
| California Almond Flour Urban Platter | 617 | 21,6 g | 18 g | 53,6 g |
| Graine de courge Epicerie | 617 | 30 g | 11 g | 49 g |
| Graines de potiron Boni | 617 | 30 g | 11 g | 49 g |
| Almond flour Woolworths | 617 | 20,7 g | 5 g | 55,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melange de graines?
100 g of Melange de graines has 619 kcal. Serving, 100 g (100 g): about 619 kcal.
Is Melange de graines high in protein?
Melange de graines contains 23,7 g of protein per 100 g (47 % of the 50 g Daily Value), or 23,7 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Melange de graines?
Melange de graines has 9,8 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melange de graines?
Melange de graines contains 52,3 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).
How much sodium is in Melange de graines?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420036409120. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.