Mélange de fromages râpés tex mex

Packaged product Andre fødevarer Selection

Mélange de fromages râpés tex mex contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mélange de fromages râpés tex mex by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
26,7 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 26,7 g 34 %
Saturated fat L 16,7 g 83 %
Sodium L 711 mg 31 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,3 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 4 %Fat: 69 %367kcal / 100 g
  • Protein 27 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749935562
Quantity
640 g
Label serving
30 g
Category
Fromage canada
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT ET CREME PASTEURISES, SUBSTANCES LAITIERES MODIFIÉES, CULTURE BACTERIENNE, SEL, PIMENTS JALAPEÑOS ROUGES ET VERTS CHLORURE DE CALCIUM, COLORANT, ENZYME MICROBIENNE, POUDRE DE CELLULOSE, NATAMYCINE CONTIENT DU LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Au Gratin IRRESISTIBLES 367 26,7 g 3,3 g 26,7 g
Fromage double cheddar CRACKER BARREL 400 23,3 g 0 g 33,3 g
mélange fromage râpés Selection 333 26,7 g 0 g 23,3 g
Italiano Selection 333 26,7 g 3,3 g 23,3 g
Fromage suisse Selection 300 33,3 g 0 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mélange de fromages râpés tex mex?

100 g of Mélange de fromages râpés tex mex has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Mélange de fromages râpés tex mex high in protein?

Mélange de fromages râpés tex mex contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 30 g (30 g). About 27 % of its calories come from protein.

How many carbs are in Mélange de fromages râpés tex mex?

Mélange de fromages râpés tex mex has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mélange de fromages râpés tex mex?

Mélange de fromages râpés tex mex contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Mélange de fromages râpés tex mex?

100 g contains 711 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749935562. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.