Mel de Acácia
Packaged product Sweets og Desserter Serramel
Mel de Acácia contains 328 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (326 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 81 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 0,42 g)
- Sugars81 gin the top quarter of sweets og desserter (median 79,8 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4,1 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serramel
- Barcode
- 5602132652079
- Quantity
- 300 g
- Category
- Acaciahonninger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miel d'acacia Coop naturaplan | 328 | 0,5 g | 80 g | 0 g |
| Miele di Acacia ARD Discount | 328 | 0,3 g | 81,7 g | 0 g |
| Acacia Honey Marks & Spencer | 328 | 0,1 g | 81,5 g | 0,2 g |
| Rowse Cut comb in acacia Rowse | 329 | 0,5 g | 81,5 g | 0,5 g |
| Acacia Honey Specially Selected | 329 | 0 g | 81,9 g | 0,2 g |
| Akazienhonig, Miele Di Acacia, Agrimontana Agrimontana | 329 | 8 g | 82 g | 0 g |
| Miel bio d'Acacia La Ruche aux DélicesFamille Michaud | 329 | 0,3 g | 81,9 g | 0 g |
| Miele di Acacia - delicato Mondo Natura | 329 | 0,2 g | 82 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mel de Acácia?
100 g of Mel de Acácia has 328 kcal.
How much protein is in Mel de Acácia?
Mel de Acácia contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,42 g).
How many carbs are in Mel de Acácia?
Mel de Acácia has 82 g of total carbohydrates per 100 g, including 81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mel de Acácia?
Mel de Acácia contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mel de Acácia?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5602132652079. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.