Mehl Type 405

Packaged product Korn og pastaprodukter G&G

Mehl Type 405 contains 342 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

342kcal per 100 g
1 gprotein
72,3 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1,2 mg 0,1 %
Total carbohydrates L 72,3 g 26 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %342kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of korn og pastaprodukter (median 10 g)
  • Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium1,2 mgbelow the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
G&G
Barcode
4311501030097
Quantity
2kg
Category
Hvedemel T405
Nutri-Score
C as computed by Open Food Facts

Ingredients

Weizen MEHL TYPE 405 pro %RM Das Produkt kann Spuren von Lupinen, Senf und Soja enthalten. DURCHSCHNITTLICHE 100g pro 100g 1450/342 17% 1,0g 1% NÄHRWERTE Brennwert kJ/kcal Fett davon: - gesättigte Fettsäuren Kohlenhydrate e davon: - Zucker 1000 Eiweiß Salz 0,1g 72,3g 0,7g 10,0g 0,003 g 28% *Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) EDEKA ZENTRALE Stiftung & Co. KG, 6-22291 Hamburg, 5147288 2000g 20% <1% Der Salzgehalt ist ausschließlich auf die Anwesenheit natürlich vorkommenden Natriums zurückzuführen. EDEKA KUNDEN - UND ERNÄHRUNGSSERVICE: 0800 333 5211 (kostenfrei aus dem dt. Fest - und Mobilfunknetz) oder . Informationen zu den abgebildeten Siegeln finden Sie auf edeka.de/siegel. Mehle und Teige sind nicht zum Rohverzehr bestimmt und müsse stets gut durchgebacken werden.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Weizenmehl Type 405 Korn Mühle 342 10,8 g 71 g 1 g
Farine de blé T45 GMS Meunerie 342 11,5 g 71,5 g 1,1 g
Weizenmehl 405 Reinhold Haug 342 12,5 g 69 g 0,8 g
Farine de blé fluide Navarre 341 11,7 g 69,3 g 0,8 g
Weizenmehl, extra Typ 405 Diamant 343 10 g 72 g 1 g
Weizenmehl Aurora Mühlen 343 10 g 72 g 1 g
Weizenmehl Typ 405 K-Classic 343 10 g 72 g 1 g
Weizenmehl Diamant 343 10 g 72 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mehl Type 405?

100 g of Mehl Type 405 has 342 kcal.

How much protein is in Mehl Type 405?

Mehl Type 405 contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10 g).

How many carbs are in Mehl Type 405?

Mehl Type 405 has 72,3 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mehl Type 405?

Mehl Type 405 contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mehl Type 405?

100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501030097. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.