Media Crema GV
Packaged product Sweets og Desserter Great Value
Media Crema GV contains 196 kcal per 100 g. A serving, 15 g (15 g) provides about 29 kcal.
Roughly 92 % of its calories come from fat, with 4 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 428 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 39,6 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 34,2 g)
- Saturated fat13,3 gin the top quarter of sweets og desserter (median 7,6 g)
- Sodium257 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 7501791609258
- Quantity
- 250 ml
- Label serving
- 15 g
- Category
- pates- a- tartiner
- Packaging
- Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de leche de vaca al 20 % de grasa, mono y diglicéridoS goma guar, goma xantana, carrageNIna, Carboximetilcelulosa y sal yodada.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Media Crema alpura | 193 | 2,9 g | 4,9 g | 18 g |
| Bruschetta mascarpone artichoke tomatoes cruscana | 193 | 1,9 g | 6,2 g | 17,3 g |
| Crema Bel Paese Galbani | 200 | 11 g | 3 g | 16 g |
| choko'm gesas | 201 | 2,5 g | 18 g | 13 g |
| Paté de hígado de cerdo Argal | 191 | 9 g | 5 g | 15 g |
| Pâte à tartiner croustillante Le comptoir de mathilde | 190 | 4,9 g | 10,7 g | 13,9 g |
| Pâte à tartiner bio aux canelés de Bordeaux Aquitaine Spécialités | 203 | 1,9 g | 43 g | 0 g |
| Crema de pechuga de pollo La Piara | 187 | 11 g | 5,6 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Media Crema GV?
100 g of Media Crema GV has 196 kcal. Serving, 15 g (15 g): about 29 kcal.
How much protein is in Media Crema GV?
Media Crema GV contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).
How many carbs are in Media Crema GV?
Media Crema GV has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Media Crema GV?
Media Crema GV contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Media Crema GV?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791609258. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.