Меденка

Packaged product Sweets og Desserter BG LINE

Меденка contains 456 kcal per 100 g. A serving, 70 g (70 g) provides about 319 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (432 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Меденка by BG LINE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
4,5 gprotein
63,2 gcarbohydrates
20,6 gfat
319kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 20,6 g 26 %
Saturated fat L 7,5 g 38 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 25,2 g
Added sugars L 24,5 g 49 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %456kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sugars25,2 gin the lowest quarter of sweets og desserter (median 38,3 g)
  • Fat20,6 gabove the median for sweets og desserter (median 19 g)
  • Saturated fat7,5 gabove the median for sweets og desserter (median 7,2 g)
  • Sodium8 mgin the lowest quarter of sweets og desserter (median 120 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BG LINE
Barcode
3800221033767
Quantity
70 g
Label serving
70 g
Category
Søde snacks
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Брашно пшенично, глюкозо - фруктозен сироп, пшенично нишесте, растително масло от слънчоглед, хидрогенирани растителни масла /палмово, памучно/, сух яйчен меланж, суроватка на прах, на ухвател: натриев бикарбонат и/или бакпулвер, сухо мляко, какао на прах, какао маса, пчелен мед 0,2%, емулгатор: соев лецитин, подправка: канела, ариматизант: ванилин. Може да съдържа следи от ядки и фъстък.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieHonningKanelJordnødder

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Меденка?

100 g of Меденка has 456 kcal. Serving, 70 g (70 g): about 319 kcal.

How much protein is in Меденка?

Меденка contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,1 g in serving, 70 g (70 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Меденка?

Меденка has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Меденка?

Меденка contains 20,6 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Меденка?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800221033767. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.