Meatballs
Packaged product Kød Beyond Meat
Meatballs contains 210 kcal per 100 g. A serving, 25 g (25 g) provides about 53 kcal.
Roughly 59 % of its calories come from fat, with 30 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (199 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 11 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for kød (median 15 g)
- Fiber1,8 gin the lowest quarter of kød (median 4,4 g)
- Sugars0,6 gin the lowest quarter of kød (median 1,3 g)
- Fat14 gin the top quarter of kød (median 9,1 g)
- Saturated fat3,1 gin the top quarter of kød (median 1,1 g)
- Sodium440 mgbelow the median for kød (median 520 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyond Meat
- Barcode
- 1230000068420
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Kødanaloger
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, protéine de pois* (14 %), huile de colza, huile de coco, arôme, protéine de riz, levure déshydratée, stabilisant (méthylcellulose), fécule de pomme de terre, sel, sel de potassium, épices, herbes en proportion variable 0,5% (persil, romarin, sauge, basilic et origan), extrait de pomme, ail en poudre, vinaigre de maïs, jus de citron concentré, oignon en poudre, extrait de grenade, émulsifiants (lécithine de tournesol), colorant (rouge de betterave), maltodextrine, carotte en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieKokosolieGærSaltHvidløgEddikeLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fishless Goujons Asda | 210 | 4,5 g | 29 g | 7,7 g |
| Beyond meatballs Beyond Meat | 210 | 16 g | 4,2 g | 14 g |
| No-Beef Pieces Dopsu | 210 | 22,9 g | 8,9 g | 8,3 g |
| Veganer Thunvisch followfood | 210 | 8,1 g | 2,5 g | 18 g |
| Pfefferfilet Just Veg! | 210 | 19 g | 7,9 g | 9,8 g |
| Vegoschnitzel Ica | 210 | 13 g | 18 g | 8,4 g |
| Steak végétal quinoa Vegaïa | 210 | 3,1 g | 23,6 g | 11 g |
| Burger Mexican Hobbit Food For Freedom | 210 | 12,1 g | 18,5 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs?
100 g of Meatballs has 210 kcal. Serving, 25 g (25 g): about 53 kcal.
Is Meatballs high in protein?
Meatballs contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 4 g in serving, 25 g (25 g). About 30 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).
How many carbs are in Meatballs?
Meatballs has 6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meatballs?
Meatballs contains 14 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Meatballs?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1230000068420. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.