Mccormick rub

Packaged product Drikkevarer Old Bay

Mccormick rub contains 250 kcal per 100 g. A serving, 3/4 tsp, 2 g (2 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mccormick rub by Old Bay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
5kcal in serving, 3/4 tsp, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 10.500 mg 457 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 2,1 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 3,6 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 2 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,2 g)
  • Sodium10.500 mgin the top quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 10.000 mg10.500 mg

Product details

Brand
Old Bay
Barcode
0070328005032
Quantity
22 oz
Label serving
3/4 tsp (2 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spices and herbs (including black pepper and red pepper), salt, brown sugar, and paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mccormick rub?

100 g of Mccormick rub has 250 kcal. Serving, 3/4 tsp, 2 g (2 g): about 5 kcal.

How much protein is in Mccormick rub?

Mccormick rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 3/4 tsp, 2 g (2 g). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Mccormick rub?

Mccormick rub has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mccormick rub?

Mccormick rub contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mccormick rub?

100 g contains 10.500 mg of sodium, 457 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034453. License: CC0 1.0 (U.S. public domain). Source record dated 7. juli 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070328005032. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.