Mayonnaise
Packaged product Suppe og saucer Vanadis
Mayonnaise contains 732 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 732 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,5 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat80 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat7,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vanadis
- Barcode
- 7612041103911
- Quantity
- 350ml
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise fine Vanadis | 732 | 1,2 g | 0,4 g | 80,6 g |
| Mayonnaise Bouton d'Or | 732 | 1,6 g | 1,3 g | 80 g |
| Pesto con basilico genovese dop Anfosso | 732 | 3,9 g | 1,2 g | 78 g |
| Sauce tartare Saint Christophe | 732 | 1,4 g | 1,7 g | 80 g |
| Sauce tartare Saint Christophe | 732 | 1,4 g | 1,7 g | 80 g |
| Mayonnaise Cora | 732 | 1,3 g | 1,7 g | 80 g |
| Pesto Migross | 732 | 4 g | 1,2 g | 78 g |
| Mayonnaise extra Nawhal’s | 732 | 1,3 g | 1 g | 80,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 732 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 80 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612041103911. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.