Mayonnaise

Packaged product Fedtstoffer og olier Riada

Mayonnaise contains 615 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Riada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
0,4 gprotein
2,5 gcarbohydrates
67 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 67 g 86 %
Saturated fat L 8 g 40 %
Sodium L 393 mg 17 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 2 %Fat: 98 %615kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gabove the median for fedtstoffer og olier (median 0 g)
  • Sugars2,3 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fat67 gbelow the median for fedtstoffer og olier (median 78,6 g)
  • Saturated fat8 gin the lowest quarter of fedtstoffer og olier (median 15 g)
  • Sodium393 mgabove the median for fedtstoffer og olier (median 22,6 mg)
  • Protein per 100 kcal0,065 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riada
Barcode
4600528347821
Category
Fedtstoffer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

МАЙОНЕЗ «ПАССИЧЕСКИЙ ПРОВАНСАЛЬ» РЕБА OTO Cao+18 C-180 cyt МАЙОНЕЗ КЛАССИКА Coloca - POBAHCAT TM PRSA 180 Taynik Bogata fa bodas de diverge ates-2,50 20°C to +18°C and packing date, of the package. The top frial complex, binat 11. da gadamdge 0.5-0 29 tahabe 34 Job 400 $₂0 pub from the 4600528 347821 9410 UCONATE Nha 40 4100 d'autent Brennwert/valeur énergétique: la épaississare 3 kJ ant acide de ca citrique Conservateur E200.mes, colorant 67%, eau, ucving Ingr daca enc Jaune sel. rids 47-28-12 Fett / matières grasses masa N 410g. Sastāvs:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 615 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0 g).

How many carbs are in Mayonnaise?

Mayonnaise has 2,5 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 67 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4600528347821. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.