Mayonnaise

Packaged product Suppe og saucer Morrisons

Mayonnaise contains 276 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
0,5 gprotein
2,5 gcarbohydrates
26,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 26,3 g 34 %
Saturated fat L 2,1 g 11 %
Sodium L 656 mg 29 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 20,3 g 41 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 4 %Fat: 95 %276kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars0,4 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat26,3 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium656 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251427353
Quantity
500 ml
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

500mle mayonnaise ngredients mater rapeseed oil (25%), spirit vinegar, modified maize starch, glucose syrup, pasteurisat iqid ree range egg yolk (4%), salt, sugar, acidity regulator (tartaric acid), preservative potassim sorbate), thickener (xanthan gum), allergy advice fralegens, see ingredients in bold, nutrition your ar %ri 2% 8400kj/200cal 70g per tablespoon (15ml) 171kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeGlucosesirupSaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 276 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Mayonnaise?

Mayonnaise has 2,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 26,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251427353. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.