Mayonnaise
Packaged product Fedtstoffer og olier Calvé
Mayonnaise contains 630 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (643 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 69 g | 88 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,9 gbelow the median for fedtstoffer og olier (median 1,5 g)
- Fat69 gbelow the median for fedtstoffer og olier (median 69,1 g)
- Saturated fat5,5 gbelow the median for fedtstoffer og olier (median 6 g)
- Sodium352 mgin the lowest quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8712423000643
- Quantity
- 650 ml
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raapzaadolie, water,azijn,eigeels 5%(vrije-uitloop),suiker,mosterd(water,mosterdzaad,azijn,zout,specerijen,natuurlijk aroma),zout,natuurlijk aroma,verdikkingsmiddel,:xanthaangom,antioxidant E385,kleurstof:carotenen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Olive Albert Heijn | 630 | 1 g | 3 g | 68 g |
| Mayonaise Calvé | 630 | 0,9 g | 3,5 g | 69 g |
| Mayonnaise Calvé | 630 | 0,9 g | 3,5 g | 69 g |
| Garlic aioli + Kombucha Made With Kombucha | 631 | 0,9 g | 3,5 g | 69,1 g |
| Mayonnaise Kielecki Kielecki | 631 | 1,9 g | 2,2 g | 68 g |
| Smoky garlic mayonnaise Fortnum & Mason | 631 | 3 g | 2,9 g | 66,6 g |
| Majonez kielecki Społem Kielce | 631 | 1,9 g | 2,3 g | 68 g |
| Mayonnaise Salicorne Rivesaline | 631 | 0,5 g | 0,5 g | 72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 630 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein.
How many carbs are in Mayonnaise?
Mayonnaise has 3,5 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 69 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712423000643. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.