Mayonesa
Packaged product Suppe og saucer Mccormick
Mayonesa contains 50 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 8 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Sugars1 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium2.400 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mccormick
- Barcode
- 7411000200247
- Quantity
- 400 g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo di ciliegina all’arrabbiata Bottega di Sicilia | 50 | 1,7 g | 9,1 g | 1,4 g |
| Homestyle real chicken gravy Weis | 50 | 0 g | 5 g | 2,5 g |
| Pasta Sauce mit Olive K-Classic | 50 | 1,2 g | 6,7 g | 1,8 g |
| Organic Salsa Hy-Vee | 50 | 0 g | 13,3 g | 0 g |
| Pasta Sauce Pellicano Speciality Foods Inc. | 50 | 1,7 g | 8,4 g | 1,3 g |
| Helle Sauce Pulver Knorr | 50 | 0,5 g | 7,2 g | 2,3 g |
| Tomatensauce Toskana Zwergenwiese | 50 | 1,6 g | 9,9 g | 0,5 g |
| Classic Chunky Salsa Signature Select | 50 | 0 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 50 kcal.
How much protein is in Mayonesa?
Mayonesa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Mayonesa?
Mayonesa has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7411000200247. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.