Mayonesa
Packaged product Andre fødevarer JJJ
Mayonesa contains 587 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,1 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 65,1 g | 83 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 0,18 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,18 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,1 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars0,18 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat65,1 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat10,5 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium288 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal0,017 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JJJ
- Barcode
- 8427754023017
- Quantity
- 3600 ml
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOYBEAN OIL,(MODIFIED GENETICALLY)WATER,EGGS YOLK,GLUCOSE AND FRUCTOSE SYROP,WHINE VINEGAR,MODIFIED CORN STARCH E-1422,SALT,STABILIZER E-415 (XANTHAN GUM) AROMA,PRESERVATIVE E-202 (POTASSIUM SORBATE),ACIDULANT E-270(CITRIC ACID) ANTIOXIDANT E-385 (EDTA) AND COLORANT E160 (I) (BETA CAROTENE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragusa classique Ragusa | 587 | 6 g | 55 g | 37 g |
| Mandorle di Sicilia sgusciate Consilia | 587 | 21 g | 9,5 g | 49 g |
| Cashews Mr filberts | 587 | 20,1 g | 21,3 g | 45,7 g |
| Florentiner Gourmet | 587 | 12,2 g | 38,6 g | 41,8 g |
| Crostoli Dolciando | 587 | 4,9 g | 55 g | 39 g |
| - Sésamo Negro La Finestra sul Cielo | 587 | 18 g | 5,5 g | 55 g |
| Coeur praliné noisette Saveurs & Nature | 587 | 8,4 g | 48,5 g | 38,5 g |
| Semi di sesamo Metro | 587 | 18 g | 12 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 587 kcal.
How much protein is in Mayonesa?
Mayonesa contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Mayonesa?
Mayonesa has 0,18 g of total carbohydrates per 100 g, including 0 g of fiber and 0,18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 65,1 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8427754023017. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.