Mayonesa Hellmann's
Packaged product Drikkevarer hellmann's
Mayonesa Hellmann's contains 400 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 260 kcal per 100 g across 428 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of drikkevarer (median 6,7 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 3,1 g)
- Sugars2 gbelow the median for drikkevarer (median 2,9 g)
- Fat42 gin the top quarter of drikkevarer (median 3,9 g)
- Saturated fat7 gin the top quarter of drikkevarer (median 0,5 g)
- Sodium292 mgbelow the median for drikkevarer (median 330 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- hellmann's
- Barcode
- 7501005104715
- Quantity
- 350 g
- Label serving
- 10 g
- Category
- Plantebaserede fødevarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Recepedia.com INGREDIENTES: AGUA, ACEITE VEGETAL SIN HIDROGENAR, CLARA YYEMA DE HUEVO, ALMIDÓN MODIFICADO DE MAIZ, AZÚCAR, SAL YODADA, VINAGRE BLANCO, ACIDO SÓRBICO, ACIDO CÍTRICO, GOMA XANTANA, ÁCIDO FOSFÓRICO, JUGO DE LIMON CONCENTRADO, CEBOLLA EN POLVO, SABORIZANTES (NATURAL E IDENTICOS AL NATURAL), ACEITE ESENCIAL DE MOSTAZA, AJO EN POLVO, EDTA DISÓDICO CALCICO, COLORANTES NATURALES (OLEORRESINA DE PAPRIKAY CARAMELO CLASE IV) Y COLORANTE ARTIFICIAL (ANARANJADO ALIMENTOS 5) *HUEVOS DE GALLINA LIBRE CONTIENE HUEVO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa Hellmann's?
100 g of Mayonesa Hellmann's has 400 kcal. Serving, 10 g (10 g): about 40 kcal.
How much protein is in Mayonesa Hellmann's?
Mayonesa Hellmann's contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 1 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 6,7 g).
How many carbs are in Mayonesa Hellmann's?
Mayonesa Hellmann's has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa Hellmann's?
Mayonesa Hellmann's contains 42 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Mayonesa Hellmann's?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501005104715. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.