Mayonesa
Packaged product Suppe og saucer Chovi
Mayonesa contains 611 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars1,2 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat67 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat11 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium440 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chovi
- Barcode
- 8410422002124
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil(*) 65%, wate free-range egg yolk 5%, sugar, vinegar, salt, modified starch, fan coloring: paprika extract, concentrated lemon juice, presentie potassium sorbate, antioxidant: e385, best before: see packing open it, keep in the fridge mayonnaise, vegetable ingredients(*) 65%, water, egg yolk of hens raised in full sugar, vinegar, salt, modified amidón, aroma, color: concentrated lemon juice extract, preservative: potassium sorbate, antinge 385,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bourguignonne Lambert | 611 | 7,6 g | 6,2 g | 63,9 g |
| Mayonesa superSol | 611 | 0,8 g | 2 g | 67 g |
| Mayonesa clásica Ybarra | 611 | 0,8 g | 3,5 g | 66 g |
| Sauce sandwich Amora | 611 | 0,8 g | 4,4 g | 67 g |
| Pesto alla Genovese Bio Costa Ligure | 611 | 6,2 g | 1,1 g | 64,5 g |
| Sauce Cocktail Delicato | 611 | 1,4 g | 9 g | 62,2 g |
| Pesto Genovese Krini | 611 | 2,7 g | 6 g | 64 g |
| Mayonesa Casera 850ML Chovi Chovi | 611 | 0,8 g | 2 g | 66,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonesa?
100 g of Mayonesa has 611 kcal.
How much protein is in Mayonesa?
Mayonesa contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Mayonesa?
Mayonesa has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonesa?
Mayonesa contains 67 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Mayonesa?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410422002124. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.