Mayonaise
Packaged product Fedtstoffer og olier Calvé
Mayonaise contains 640 kcal per 100 g. A serving, 1.0 portion, 15.0 ml (15 g) provides about 96 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 69 g | 88 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 0,88 mg | 0 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,4 gin the top quarter of fedtstoffer og olier (median 1,5 g)
- Fat69 gabove the median for fedtstoffer og olier (median 68 g)
- Saturated fat5,5 gbelow the median for fedtstoffer og olier (median 6 g)
- Sodium0,88 mgin the lowest quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calvé
- Barcode
- 8720182771100
- Quantity
- 430 ml
- Label serving
- 1.0 portion (15.0 ml)
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingrediënten: Raapzaadolie= huile de colza 69%, water= eau, azijn= vinaigre , EIGEEL = jaune d’œuf 1,3 5,1%, suiker= sucre, mosterd =moutarde (water=eau, MOSTERDZAAD =graines de moutarde , azijn =vinaigre , zout= sel , aroma, specerijen= épices ), zout= sel , verdikogsmiddel: xanthaangom, antioxidant E385, urstof: carotenen, natuurlijk aroma. gemaakt met je uitloop eieren. 2632 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonaise Calvé | 640 | 0,9 g | 3,5 g | 69 g |
| Mayonesa Selección El Corte Inglés | 640 | 0,9 g | 4 g | 69 g |
| Mayonnaise Amora | 640 | 1,2 g | 2 g | 70 g |
| Mayonnaise Amora | 640 | 1,2 g | 2 g | 70 g |
| Majonéz Univer Univer | 640 | 1 g | 5,5 g | 70 g |
| Mayonnaise Heinz [Seriously] Good | 640 | 0 g | 6,7 g | 66,7 g |
| Mayonnaise au poivron et piment d'Espelette Chef de France | 640 | 1 g | 1,3 g | 70,1 g |
| Mayonnaise Amora | 640 | 1,2 g | 2,1 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonaise?
100 g of Mayonaise has 640 kcal. Serving, 1.0 portion, 15.0 ml (15 g): about 96 kcal.
How much protein is in Mayonaise?
Mayonaise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 1.0 portion, 15.0 ml (15 g). About 0,6 % of its calories come from protein.
How many carbs are in Mayonaise?
Mayonaise has 3,5 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonaise?
Mayonaise contains 69 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Mayonaise?
100 g contains 0,88 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182771100. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.