Maxx deep ridgeg

Packaged product Snacks Lay's

Maxx deep ridgeg contains 525 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxx deep ridgeg by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
6,2 gprotein
53 gcarbohydrates
31 gfat
158kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40 %
Saturated fat L 2,6 g 13 %
Sodium L 680 mg 30 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 4,3 g 15 %
Total sugars L 1,8 g
Added sugars L 0,85 g 2 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %525kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for snacks (median 6,5 g)
  • Fiber4,3 gabove the median for snacks (median 3,6 g)
  • Sugars1,8 gbelow the median for snacks (median 1,8 g)
  • Fat31 gbelow the median for snacks (median 31,8 g)
  • Saturated fat2,6 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium680 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
5900259105813
Quantity
300 g
Label serving
30 g
Category
Kartoffelchips
Packaging
pl:07-inne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ziemniaki, oleje roślinne (słonecznikowy, rzepakowy w zmiennych proporcjach), preparat aromatyzujący [mąka _pszenna_, sól, glukoza, wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy, hydrolizowane białka roślinne (zawiera _soję_), aromaty, w tym aromaty dymu wędzarniczego (zawiera _mleko_, _soję_, _jęczmień_, _pszenicę_), barwnik (ekstrakt z papryki)]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieRapsfrøolieHvedemelSalt

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Potato Chips Lay's 525 6,4 g 53,1 g 31,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxx deep ridgeg?

100 g of Maxx deep ridgeg has 525 kcal. Serving, 30 g (30 g): about 158 kcal.

How much protein is in Maxx deep ridgeg?

Maxx deep ridgeg contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).

How many carbs are in Maxx deep ridgeg?

Maxx deep ridgeg has 53 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxx deep ridgeg?

Maxx deep ridgeg contains 31 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Maxx deep ridgeg?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900259105813. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.