Maxibon Pops

Packaged product Sweets og Desserter Nestlé

Maxibon Pops contains 353 kcal per 100 g. A serving, 70 g (70 g) provides about 247 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxibon Pops by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
3,7 gprotein
29 gcarbohydrates
25 gfat
247kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 25 g 32 %
Saturated fat L 21 g 105 %
Sodium L 76 mg 3 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 8,3 g 17 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 33 %Fat: 63 %353kcal / 100 g
  • Protein 4 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for sweets og desserter (median 3 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 21 g)
  • Fat25 gin the top quarter of sweets og desserter (median 9 g)
  • Saturated fat21 gin the top quarter of sweets og desserter (median 6,2 g)
  • Sodium76 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8000300272352
Quantity
70 g e
Label serving
70 g
Category
Vanilje is tubs
Packaging
Plastic,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rehydrated skimmed milk, vegetable oils and fats in varying proportions (coconut, sunflower), sugar, water, skimmed milk powder (4%), glucose shaft, whey powder, low-fat cocoa (2%), emulsifiers [mono - and diglycerides of fatty acids, lecithins (thickener soian (guar gum, locust bean gum), natural vanilla flavor, natural flavor, color (carotenes), 'rainforest alliance certificate, learn more about ra,org, may contain nuts and eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxibon Pops?

100 g of Maxibon Pops has 353 kcal. Serving, 70 g (70 g): about 247 kcal.

How much protein is in Maxibon Pops?

Maxibon Pops contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,6 g in serving, 70 g (70 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in Maxibon Pops?

Maxibon Pops has 29 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxibon Pops?

Maxibon Pops contains 25 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Maxibon Pops?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000300272352. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.