maxibon
Packaged product Sweets og Desserter Nestlé
Maxibon contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 14,1 g | 71 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,4 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for sweets og desserter (median 3,4 g)
- Sugars29,4 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat19,8 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat14,1 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandel Genuss (Eis) Dennree | 355 | 5,3 g | 28 g | 25 g |
| Bomboniera caffe Magnum | 355 | 3,7 g | 33 g | 23 g |
| Eiskonfekt (Erdbeer m. fettarmen Joghurt) Penny | 355 | 3,1 g | 27,9 g | 25,3 g |
| helado de vainilla cubierto con chocolate Jet | 355 | 4,2 g | 29 g | 24,2 g |
| Ben & Jerry's Slices caramel Ben & Jerry's | 356 | 4,4 g | 37 g | 22 g |
| Dark chocolate & nordic berry Nestlé | 356 | 3,8 g | 33 g | 23 g |
| Maxim Premium Waniliowy w czekoladzie mlecznej z migdałami Lewiatan | 356 | 4,6 g | 27,4 g | 25,1 g |
| Miniature pistache Luxlait | 354 | 1,5 g | 24,5 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in maxibon?
100 g of maxibon has 355 kcal. Serving, 100 g (100 g): about 355 kcal.
How much protein is in maxibon?
Maxibon contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in maxibon?
Maxibon has 39,4 g of total carbohydrates per 100 g, including 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in maxibon?
Maxibon contains 19,8 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
How much sodium is in maxibon?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300313994. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.