Matpaj - Chilli Steak

Packaged product Måltider og disketter NZ Pies

Matpaj - Chilli Steak contains 223 kcal per 100 g. A serving, 250 g (250 g) provides about 558 kcal.

Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Matpaj - Chilli Steak by NZ Pies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
7,9 gprotein
23,5 gcarbohydrates
11,7 gfat
558kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 11,7 g 15 %
Saturated fat L 4,9 g 25 %
Sodium L 440 mg 19 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 41 %Fat: 46 %223kcal / 100 g
  • Protein 14 %
  • Carbohydrates 41 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for måltider og disketter (median 9,4 g)
  • Sugars3,5 gabove the median for måltider og disketter (median 3,2 g)
  • Fat11,7 gabove the median for måltider og disketter (median 9,5 g)
  • Saturated fat4,9 gabove the median for måltider og disketter (median 4,1 g)
  • Sodium440 mgbelow the median for måltider og disketter (median 480 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NZ Pies
Barcode
7350098390433
Quantity
250 g
Label serving
250 g
Category
Pigget annona / guanabana
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pajdeg (VETEmjöl, margarin (vegetabilisk olja (palm, raps), vatten, salt, arom, vitamin A och D), vatten, salt.) Fyllning (nötkött, lök, rött vin, vatten, morot, SOJASås (vatten, SOJABÖNOR, VETE, salt), äppeljuicekoncentrat, modifierad stärkelse E1442, kryddor, salt, vallmofrö, chiliflakes, grönsaksarom.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltLøgApplePalmeolie

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Pepperoni Mini Pizzas Compliments 224 8,9 g 31,8 g 7,3 g
pizza margharita Spar 222 8,6 g 30 g 7,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matpaj - Chilli Steak?

100 g of Matpaj - Chilli Steak has 223 kcal. Serving, 250 g (250 g): about 558 kcal.

How much protein is in Matpaj - Chilli Steak?

Matpaj - Chilli Steak contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 19,8 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,4 g).

How many carbs are in Matpaj - Chilli Steak?

Matpaj - Chilli Steak has 23,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matpaj - Chilli Steak?

Matpaj - Chilli Steak contains 11,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Matpaj - Chilli Steak?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350098390433. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.